unleavened dough


unleavened dough
бездрожжевое тесто

bread dough — тесто

bakery dough — тесто

rye dough — ржаное тесто

soft dough — мягкое тесто

fresh dough — свежее тесто


English-Russian travelling dictionary. 2015.

Смотреть что такое "unleavened dough" в других словарях:

  • Dough — This article is about a cooking ingredient. For the British sitcom episode, see Dough (Bottom episode). Dough …   Wikipedia

  • unleavened bread — Made without yeast, and ordered for cereal offerings in the Temple (Lev. 2:4, 11). The theory was that the process of fermentation was a kind of corruption from a previously pure condition (1 Cor. 5:8). During the festival of Unleavened Bread at… …   Dictionary of the Bible

  • dough — doughlike, adj. /doh/, n. 1. flour or meal combined with water, milk, etc., in a mass for baking into bread, cake, etc.; paste of bread. 2. any similar soft, pasty mass. 3. Slang. money. [bef. 1000; ME do(u)gh, do(u)h, dou(e), OE dag, dah; c. D… …   Universalium

  • Unleavened bread — Bread Bread (br[e^]d), n. [AS. bre[ a]d; akin to OFries. br[=a]d, OS. br[=o]d, D. brood, G. brod, brot, Icel. brau[eth], Sw. & Dan. br[ o]d. The root is probably that of E. brew. [root]93. See {Brew}.] 1. An article of food made from flour or… …   The Collaborative International Dictionary of English

  • unleavened — [[t]ʌ̱nle̱v(ə)nd[/t]] ADJ: usu ADJ n Unleavened bread or dough is made without any yeast …   English dictionary

  • unleavened — adj. lacking leaven, not having a substance used to produce fermentation in dough …   English contemporary dictionary

  • To have one's cake dough — Cake Cake (k[=a]k), n. [OE. cake, kaak; akin to Dan. kage, Sw. & Icel. kaka, D. koek, G.kuchen, OHG. chuocho.] [1913 Webster] 1. A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake. [1913… …   The Collaborative International Dictionary of English

  • Tatar cuisine — The Tatar cuisine is primarily the cuisine of the Volga Tatars, who live in Tatarstan, Russia, and surrounding areas. Contents 1 History 2 Traditional Tatar cuisine 2.1 Soups 2.2 …   Wikipedia

  • CULT — The Israelite cult was a system of ritual acts by which the Israelites, individually and collectively, actualized their particular relationship to the God of Israel. In the pre Exilic period (before 587–586 B.C.E.) this activity took the form of… …   Encyclopedia of Judaism

  • Pierogi — Infobox Prepared Food name = Pierogi caption = A plateful of pierogi topped with fried onions alternate name = Perogi Perogy Pirohi Piroghi Pirogi Pierogy Pirogen Pyrohy country = region = Eastern Europe creator = course = Appetizer, main,… …   Wikipedia

  • Kalduny — or kolduny ( be. калдуны, ru. кoлдуны, pl. kołduny, lt. koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Russian pelmeni and the Ukrainian vareniki. In… …   Wikipedia


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